D'marie Craft Cocktail Slush Mix

Try these light and refreshing cocktails today! Take your drinks to the next level with these no blender needed frozen cocktails. Just mix, freeze, pour and enjoy!

Made from all-natural ingredients which are Vegan and Gluten-Free, 10oz cocktail slush pouches provide 8 - 8oz servings!

YOU KNOW WHAT RYMES WITH MONDAY? BOURBON-To make a Blackberry Bourbon Smash, simply pour 2 cups of inexpensive Bourbon or Whiskey, 2 cups of Canada Dry Blackberry Ginger Ale, and 2 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 4-5 hours you will have a delicious Blackberry Bourbon Smash!

BOURBON SLUSH, BECAUSE YOU WERE RAISED RIGHT!-To make Old Fashioned simply pour 2 cups of Bourbon and 4 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have an Old Fashioned Cocktail Slush!

PRETTY AS A PEACH, SMOOTH AS A SLUSH!-To make Peach Bellini two ways: Pour 1 Bottle of Prosecco, 2 cups of Peach Juice, and 1 cup of Water. Stir the mix, seal the pouch, and place the mix in the freezer for 3-5 hours. or Pour 1 Bottle of Prosecco, 1 cup of Peach Schnapps, and 2 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer for 3-5 hours.

A RUM SLUSH A DAY, KEEP REALITY AT BAY!-To make a Rum Punch Cocktail Slush, simply pour 1.5 cups of Spiced Rum, 1.5 cups of Pineapple Juice, 1.5 cups of Cranberry Juice, and 1.5 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a festive Rum Punch slush.

I'M LIVING FOR SANDALS, SUNSHINE, & SANGRIA SLUSH!-To make a Sangria Cocktail Slush, simply pour your favorite 750ml bottle of red wine (inexpensive will do), and 750ml of water (use the wine bottle as your measuring tool). Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a wonderful Sangria slush.