Captain Rodney's Private Reserve - Steak & More All-Purpose Rub

Centuries ago in the Caribbean, pirates developed a method for preserving wild boar during long sea voyages—seasoning the meat with wines and spices, then slowly cooking it over allspice wood. They called this delicacy "Boucan," and the pirates who created it became known as "boucan-neers," or buccaneers as we know them today. Captain Rodney's Private Reserve captures that legendary spirit in an easy-to-use all-purpose rub. Perfect for steaks, vegetables, and more, this blend adds just the right amount of flavor without overpowering your dish. Made with salt, garlic, spices, onion, and red pepper, with less than 2% soybean oil to prevent caking. A versatile seasoning that brings authentic Caribbean flair to any meal.